Guduchi : Uses, Benefits, Side effects and More
Guduchi, scientifically known as Tinospora Cordifolia, is a revered herb in Ayurvedic medicine, famed for being a powerful adaptogen and comprising immune-boosting properties.
Shankhpushpi - Benefits, Side Effects, Precautions, Drug Interactions & More
Shankhpushpi, scientifically known as Convolvulus Pluricaulis, is a highly valued medicinal herb in Ayurvedic practice, held in high regard for its holistic wellness properties. This perennial plant has distinct arrowhead-shaped leaves with either blue or white flowers.
Puffed Rice: Uses, Benefits, Side Effects
Puffed rice, also known as murmura, holds a special place in several households as a light and versatile snacking ingredient. This airy grain, prepared by heating rice under pressure, has been India’s staple ingredient in traditional recipes and snacking alike.
Atibala - Benefits, Side Effects, Precautions & More!
Atibala, commonly referred to as Indian Mallow (Abutilon indicum), is a diverse medicinal plant that is highly favoured in traditional medicine. The name Atibala translates to “very powerful,” and reveals its highly therapeutic potential.
10 Amazing Benefits of Tea Tree Oil
Tea tree oil, also called melaleuca oil, comes from the Melaleuca Alternifolia tree. This tree is native to the southeast coast of Australia. The tea tree oil is known for its antiseptic, antimicrobial and antifungal properties.
Health Benefits of Pistachios
Pistachio, also known as Pista or Pistacia vera L, is not just a delicious nut but a powerhouse of nutrition. This small green nut, encased in a hard beige-coloured shell, is a rich source of healthy fats, proteins, essential vitamins and minerals. It has a distinct mild, sweet flavour and crunchy texture. Originating in the Middle East, its popularity has spread worldwide.
Guduchi : Uses, Benefits, Side effects and More
Guduchi, scientifically known as Tinospora Cordifolia, is a revered herb in Ayurvedic medicine, famed for being a powerful adaptogen and comprising immune-boosting properties.
Shankhpushpi - Benefits, Side Effects, Precautions, Drug Interactions & More
Shankhpushpi, scientifically known as Convolvulus Pluricaulis, is a highly valued medicinal herb in Ayurvedic practice, held in high regard for its holistic wellness properties. This perennial plant has distinct arrowhead-shaped leaves with either blue or white flowers.
Puffed Rice: Uses, Benefits, Side Effects
Puffed rice, also known as murmura, holds a special place in several households as a light and versatile snacking ingredient. This airy grain, prepared by heating rice under pressure, has been India’s staple ingredient in traditional recipes and snacking alike.
Atibala - Benefits, Side Effects, Precautions & More!
Atibala, commonly referred to as Indian Mallow (Abutilon indicum), is a diverse medicinal plant that is highly favoured in traditional medicine. The name Atibala translates to “very powerful,” and reveals its highly therapeutic potential.
10 Amazing Benefits of Tea Tree Oil
Tea tree oil, also called melaleuca oil, comes from the Melaleuca Alternifolia tree. This tree is native to the southeast coast of Australia. The tea tree oil is known for its antiseptic, antimicrobial and antifungal properties.
Health Benefits of Pistachios
Pistachio, also known as Pista or Pistacia vera L, is not just a delicious nut but a powerhouse of nutrition. This small green nut, encased in a hard beige-coloured shell, is a rich source of healthy fats, proteins, essential vitamins and minerals. It has a distinct mild, sweet flavour and crunchy texture. Originating in the Middle East, its popularity has spread worldwide.
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