What Are the Best Low-Glycemic Fruits for Diabetes?
- Author :
- TATA AIG Team
- ●
- Last Updated On :
- 02/09/2024
Fruits are not just a tasty treat, they are a vital source of essential nutrients that the body needs. A balanced and nutritious diet, which includes fruits, is crucial to living a healthy life. Moreover, for those with diabetes, this becomes even more important, as they need to be very mindful of what they eat.
Fruits, particularly low-glycemic ones, are a safe and healthier alternative to other sweet treats for individuals with diabetes. The fructose or sugar present in them is not readily assimilated by the body, providing a sense of security in food choices.
In this blog, we will discuss the glucose index of fruits suitable for diabetes management, reinforcing the health benefits of these choices.
What is the Glycemic Index?
The glycemic index is a tool for determining how specific foods can impact blood sugar levels. It is simply a measure of how much certain foods can cause blood sugar levels to rise after consumption.
When we eat food, carbohydrates from the food are broken down into glucose or sugar by the body. This glucose is carried through the bloodstream. The key hormone that moves blood sugar into cells to produce energy is insulin.
However, in diabetic patients, the pancreas do not produce enough insulin to do the job, causing sugar to build up in the bloodstream, which raises the blood sugar level.
Food or fruit with a high glycemic index causes a significant spike in blood sugar, which is not good for diabetic people.
Medium and low-glycemic fruits are generally considered safe for diabetics. Below are the defined GL rates for diabetics as per the American Diabetes Association (ADA).
Glycemic Index Category | Value |
---|---|
Low | 55 or below |
Moderate | 56 to 69 |
High | 70 and above |
Fruit GI Index Chart
Here is the fruit GI index chart for diabetic people that they can consume in moderation:
Fruits | Glycemic Index of Fruits |
---|---|
Cherries | 20 |
Pears | 38 |
Apples | 39 |
Oranges | 40 |
Plums | 40 |
Strawberries | 41 |
Peaches | 42 |
Grapes | 45 |
Pomegranates | 35 |
Grapefruits | 26 |
Also Read: Best Foods to Control Diabetes
List of Low Glycemic Fruits
Fruits are indeed a great source of various nutrients and also control sugar cravings. Below are certain low-GI fruits in India that diabetic people can consume without any hesitation.
Cherries
Cherry is the first low-glycemic fruit for diabetic people. It is packed with antioxidants, fibre, and potassium, which makes it suitable for heart health and the immune system.
The fruit also helps protect against various conditions like high cholesterol and blood pressure. However, this fruit has a short growing season.
Nutrients (1 cup serving) | Value |
---|---|
Cherries glycemic index | 20 |
Carbohydrates | 22.1 grams |
Calories | 86.9 Kcal |
Fibre | 2.9 grams |
Pears
Another low glucose index of fruit is Pears. It is a fruit that is packed with vitamin B6, folate, calcium, magnesium, riboflavin and potassium. Apart from this, it also contains vitamins C and K.
The high fibre content of pears helps stabilise the blood glucose level. Furthermore, it is also good for digestive health as it aids in regular bowel movements.
Nutrients (One medium Pear) | Value |
---|---|
Pears glycemic index | 38 |
Carbohydrates | 27.1 grams |
Calories | 101 Kcal |
Fibre | 5.52 grams |
Apples
Apples are another popular fruit known for their low glycemic index. Rich in fibre, vitamins, and antioxidants, apples offer numerous health benefits.
The dietary fibre in apples promotes digestive health, while the antioxidants help combat oxidative stress and inflammation.
Nutrients (One medium apple) | Value |
---|---|
Apple glycemic index | 39 |
Carbohydrates | 25.1 grams |
Calories | 94.6 Kcal |
Fibre | 4.8 grams |
Oranges
Another low-GI fruit in India is oranges. The fruit is high in vitamin C, which boosts the immune system, and contains fibre, which aids digestion.
It also provides essential nutrients like potassium and folate, which are beneficial for heart health and overall wellness. Including oranges in your diet can contribute to a balanced and nutritious eating plan.
Nutrients (One large orange weighs around 154 grams) | Value |
---|---|
Orange glycemic index | 40 |
Carbohydrates | 18.2 grams |
Calories | 77 Kcal |
Fibre | 3.4 grams |
Vitamin C | 87 milligrams |
Plums
Plums are another fruit that is available, dried and fresh. Fresh plums are juicy and packed with vitamins, antioxidants and dietary fibre, making them a healthy addition to any diet.
They are known for their ability to aid digestion and support overall gut health. Dried plums, also called prunes, are particularly renowned for their high fibre content and natural laxative properties.
Nutrients (One fresh plum weighing around 66 grams) | Value |
---|---|
Plums glycemic index | 40 |
Carbohydrates | 7.5 grams |
Calories | 30.4 Kcal |
Fibre | 0.9 grams |
Strawberries
Strawberries are another fruit known for their low glycemic index. They help manage blood sugar levels and maintain steady energy.
These berries are high in vitamins, particularly vitamin C, and are packed with antioxidants, which help fight oxidative stress and inflammation.
Nutrients (Half cup of strawberries weighing around 75 grams) | Value |
---|---|
Strawberry's glycemic index | 41 |
Carbohydrates | 11.4 grams |
Calories | 52.5 Kcal |
Fibre | 2.7 grams |
Vitamin C | 84 milligrams |
Peaches
Peaches are rich in vitamins A and C, antioxidants, and dietary fibre, which support immune function, skin health and digestive health.
They also provide essential minerals like potassium and magnesium, which are important for heart health and muscle function. Due to their low glycemic index, peaches are also a great alternative for diabetes management.
Nutrients (One medium peach weighing around 150 grams) | Value |
---|---|
Peaches glycemic index | 42 |
Carbohydrates | 15.2 grams |
Calories | 69 Kcal |
Fibre | 2.3 grams |
Grapes
The GI index of grapes is low which makes it a healthier fruit alternative for diabetic people. Grapes have a moderate impact on blood sugar levels, making them suitable for maintaining stable blood glucose.
They are rich in vitamins C and K, antioxidants, and polyphenols, which help combat oxidative stress and inflammation.
Nutrients (half cup of grapes weighing around 75 grams) | Value |
---|---|
Grapes glycemic index | 45 |
Carbohydrates | 13.6 grams |
Calories | 51.8 Kcal |
Fibre | 0.7 grams |
Pomegranates
Pomegranates are rich in antioxidants, particularly punicalagin and anthocyanins, which help reduce inflammation and protect against oxidative stress.
They are also a good source of vitamins C and K, potassium, and dietary fibre, which support immune function, heart health and digestion.
Nutrients (One cup of pomegranates weighing around 100 grams) | Value |
---|---|
Pomegranates glycemic index | 35 |
Carbohydrates | 18.7 grams |
Calories | 83 kcal |
Fibre | 1.7 grams |
Grapefruits
Another low glycemic fruit is grapefruits. It is rich in vitamins A and C, antioxidants, and dietary fibre, which support immune function, skin health and digestive health.
They also contain beneficial plant compounds like flavonoids, which have anti-inflammatory and heart-protective properties.
Nutrients (100 grams of grapefruit) | Value |
---|---|
Grapefruits glycemic index | 26 |
Carbohydrates | 10.7 grams |
Calories | 42 Kcal |
Fibre | 1.6 grams |
Fruits to Avoid: High GI Index Fruits
Certain fruits have a high glycemic index, which diabetic people need to avoid as it can cause a significant spike in blood glucose levels.
Mango
Mangoes are tropical fruits that are popular for their taste and texture. However, the GI index of mango is relatively high compared to other fruits.
The glycemic index of mango is 51. Due to sugar content, it can cause a significant spike in blood glucose levels. Hence, it is crucial to consume mango in moderation.
Banana
Bananas' glycemic index is between 51 and 56, which is why diabetic people should avoid consuming them.
While bananas provide essential nutrients like potassium, vitamin C and dietary fibre, their higher sugar content means they can cause blood sugar spikes.
Watermelon
Watermelon has a high glycemic index, typically ranging from 70 to 80, which means it can cause a rapid increase in blood sugar levels.
Due to its high sugar content and GI, people with diabetes should consume watermelon in moderation.
Pineapple
Pineapple has a moderate to high glycemic index, typically ranging from 56 to 66. This means it can cause a relatively quicker rise in blood sugar levels compared to lower GI fruits.
While pineapple is rich in vitamins C and B6, manganese and bromelain, its higher sugar content can be a concern for people with diabetes.
Custard Apple
This is another fruit that people with diabetes should avoid eating. The fruit has a glycemic index of 54, which is comparatively high and can cause a significant spike in blood sugar.
How Much Fruit People with Diabetes Should Eat?
Another big concern among people with diabetes is how much fruit they should eat in daily life. Below is the table of recommended daily servings for low-glycemic fruits:
Fruits | One Serving |
---|---|
Cherries | 1 cup cherries |
Pears | 1 small or medium pears |
Apples | 1 small apple or ½ cup baked apple |
Oranges | 1 large orange or 1 cup of orange sections |
Plums | 1 medium plum or a handful of sliced plums |
Strawberries | 8 large strawberries or 1 cup sliced strawberries |
Peaches | 1 medium peach or 1 cup of sliced peaches |
Grapes | ½ cup of grapes |
Pomegranates | ½ cup of pomegranate seeds |
Grapefruits | 1 medium grapefruit |
Common Tips to Safely Have Fruits in Diabetes
It is best to eat whole fruits and not consume fruit juices as they can cause a sudden spike in blood glucose levels.
Apart from fruits with low glycemic index, there are some other healthy food choices, such as protein-rich foods, healthy fats, fibre, etc.
The ripeness of fruit can affect its glycemic index. Overripe fruits tend to have a higher GI. Opt for fruits that are fresh but not overly ripe.
Be mindful of portion size; consume only a few slices or pieces of a particular fruit at a time.
Monitor the blood glucose level after consuming the fruit. This can help you make informed choices about which fruits to include in your diet.
Drinking water can help manage blood sugar levels and support overall health.
In case of any side effect related to fruit, it is best to consult a healthcare practitioner.
Alsr Read: How to lower your blood sugar naturally?
Importance of Having Health Insurance Plans
Knowing about the fruit GI index chart is crucial for people with diabetes. It helps them eat mindfully. However, individuals should also consider investing in health insurance plans. A medical insurance plan safeguards financial assets during medical crises.
It helps you get treatment in authorised hospitals without worrying about the finances. TATA AIG offers health insurance plans that are tailored to meet the individual's specific needs. We have different plans such as critical illness coverage, senior citizen health insurance, family floater plans and more.
In addition, we offer various benefits, such as maternity insurance, newborn cover, OPD coverage, AYUSH coverage and more, to enhance protection.
Furthermore, with benefits like cashless treatment, policyholders can seek medical treatment in any authorised hospital without paying any upfront cost.
Additionally, our claim settlement ratio was 96.70% in the last financial year, which promises hassle-free claim settlement services in the hour of need.
Conclusion
Fruits can be a valuable addition to diets as they are rich in nutrients like vitamins, minerals and fibre. However, before consuming any fruit, especially for people with diabetes, they need to be aware of the fruit GI index chart.
It is a tool that helps define the impact of fruit on blood glucose levels. Low-glycemic fruits are generally considered safe for diabetic people. However, they should still be consumed in moderation. Excessive consumption of low-glycemic fruits can cause significant side effects.
FAQS
What is the lowest glycemic fruit?
Cherries have the lowest glycemic index, which is 20. They are also packed with antioxidants, minerals and fibres, which makes them suitable for immune health. A handful of cherries can be a great addition to a diabetes management diet.
What is the best fruit for low blood sugar?
For managing low blood sugar (hypoglycemia), fruits with a higher glycemic index and quick-acting carbohydrates are often recommended. These fruits can help raise blood sugar levels rapidly. Examples include bananas, watermelon, pineapple and mango.
Is the banana glycemic index high?
Yes, bananas have a moderate glycemic index, which typically ranges between 51 and 56. This simply means that consuming bananas can cause a moderate increase in blood sugar levels compared to low-GI foods.
Disclaimer: This is a general guide on What Are the Best Low-Glycemic Fruits for Diabetes? It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. It is advisable to consult a qualified health professional for treatment in severe cases.
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