Health Benefits of Apricot (Khubani)
Apricot fruit, also known as Prunus Armeniaca, belongs to the Rosaceae family and originated in China. Due to its exquisite taste and nutritional profile, the fruit has captured the attention of the world.
Health Benefits of Basil Leaves
Basil leaves, also known as Ocimum basilicum L, belong to the Lamiaceae family. The word Ocimum originated from the Greek word Okimon, which refers to smell. Due to its strong smell and flavour, basil has been used in cooking and medicinal applications.
Health Benefits of Plums (Aloo Bukhara)
Plum or Aloo Bukhara, scientifically known as Prunus domestica L, scientifically belongs to the Rosaceae family. This fruit exists in various forms, including large and small, and its colour ranges from red to yellow, purple, green, pink and orange.
Health Benefits of Kachnar
Kachnar, or Mountain ebony, is a member of the Fabaceae family. It is also called Bauhinia Variegata scientifically. The medicinal plant has various other names such as: Orchid Tree, Camel's Foot, Guiral and Swet-Kanchan.
Health Benefits of Ghee
Ghee, also known as clarified butter, is a medicinal and culinary staple from ancient India. It is a golden-hued liquid with a distinct aroma. It contains several fatty acids, including omega-3 fatty acids, which are essential for human health.
Health Benefits of Rajma (Kidney Beans)
Rajma or Kidney Beans, scientifically known as Phaseolus vulgaris, are members of the Fabaceae family. They are legumes native to Mexico and Central America. In India, they are mainly grown in Maharashtra, Uttar Pradesh, Himachal Pradesh and Jammu and Kashmir.
Health Benefits of Apricot (Khubani)
Apricot fruit, also known as Prunus Armeniaca, belongs to the Rosaceae family and originated in China. Due to its exquisite taste and nutritional profile, the fruit has captured the attention of the world.
Health Benefits of Basil Leaves
Basil leaves, also known as Ocimum basilicum L, belong to the Lamiaceae family. The word Ocimum originated from the Greek word Okimon, which refers to smell. Due to its strong smell and flavour, basil has been used in cooking and medicinal applications.
Health Benefits of Plums (Aloo Bukhara)
Plum or Aloo Bukhara, scientifically known as Prunus domestica L, scientifically belongs to the Rosaceae family. This fruit exists in various forms, including large and small, and its colour ranges from red to yellow, purple, green, pink and orange.
Health Benefits of Kachnar
Kachnar, or Mountain ebony, is a member of the Fabaceae family. It is also called Bauhinia Variegata scientifically. The medicinal plant has various other names such as: Orchid Tree, Camel's Foot, Guiral and Swet-Kanchan.
Health Benefits of Ghee
Ghee, also known as clarified butter, is a medicinal and culinary staple from ancient India. It is a golden-hued liquid with a distinct aroma. It contains several fatty acids, including omega-3 fatty acids, which are essential for human health.
Health Benefits of Rajma (Kidney Beans)
Rajma or Kidney Beans, scientifically known as Phaseolus vulgaris, are members of the Fabaceae family. They are legumes native to Mexico and Central America. In India, they are mainly grown in Maharashtra, Uttar Pradesh, Himachal Pradesh and Jammu and Kashmir.
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